Respected Sir,
The College of Agricultural Biotechnology, Loni, set up in the year 2003 under the Loknete Dr. Balasaheb Vikhe Patil (Padma Bhushan Awardee) Pravara Rural Education Society, Pravaranagar offers 4 years degree programme B. Tech. in Biotechnology (186 credits) affiliated to MPKV, Rahuri.
To make students aware of the current updates in their syllabus subjects college organises the guest lectures of the experienced industry and academic personnel.
We are happy to invite you for the guest lecture as per your convenience and interact with our students as per details below.
- Course Name: Fruits and vegetable Biotechnology
- Course Code: FB-479
- Year: 4th (VII Semester)
- Course Credits: 2+2
- Course Teacher: Prof. A. R. Sawant (9823781346)
- Topics to be covered under guest lecture:
- Case studies to improve nutritional quality and shelf life of fruits and vegetables e.g. Potato, Tomato, Grape, Papaya etc.
- Relationship of structure to nutrition quality (Bioavailability) & Nutritional enhancement versus food fortification.
- Future Trends in Food Biotechnology
- Date: Tentative 12/09/2019
- Time: 11:00 to 1:00 or as per actual need
It is a kind request to accept our invitation and oblige. Please, reply to this email for the confirmation.
Thank you.
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